$49.95 The best starting point for a beginning brewer — the Mr.Beer¨ Premium Beer Kit comes with everything needed to brew and bottle your first 2 gallons of top-quality beer. Reuse this kit again and again with our Refill Brew Packs which are available in many flavors so you’re sure to find the right brew for you. With over 650K …
Read More »Pasteur Brewing
$39.95 – Mr. BEER Deluxe Brewing Kit
$39.95 With the Mr.Beer¨ Deluxe Brew Kit you’ll brew up 2 gallons of great-tasting beer in as few as seven days — and you will be drinking your first batch in just two weeks. It is designed with simplicity and ease of use in mind — providing reliable results every time you brew. With over 650K kits sold Mr.Beer¨ is …
Read More »PMS Stout
Beer Style: stout Recipe Type: extract Description: I realize this has been done to death, BUT I’d like to make a really killer, dark chocolate, so thick you could almost pour it on top of the ice cream, PMS-bustin’ depression relievin’ Chocolate Stout. I’ve been doing some research, but I am by no means an experienced extract homebrewer, but here’s …
Read More »Perfect Guiness
Beer Style: stout, dry stout, Irish stout Recipe Type: all-grain Description: There is probably no such thing as a perfect clone, but I’ll share with you (and anyone else watching) some of the things I have been able to learn in my similar attempts. None of this is authenticated by any factual source that I know of. I do not …
Read More »Overly Acidic Stout
Beer Style: stout, dry stout, Irish stout Recipe Type: extract Description: Help! I’m having some trouble with my Sally MacLennane stout. Tasting the blowoff from my primary convinved me that this would be perhaps my best dark yet, but a sample taken while racking revealed an overly powerful fruity/ /acidic/sour/red wine taste, most likely from the roasted barley, which I …
Read More »Oregon Stout
Beer Style: Stout Recipe Type: extract Description: I’m tasting it in a few days, so ill update then. Ingredients: 8 lbs ultralight liquid malt extract 1 lb Crystal 40L 8 oz Black Roasted malt 4 oz Black Patent malt 4 oz Chocolate malt 7/8 lb Oregon Clover Honey 1.75 cups mandarin juice (fresh squeezed if possible) 3/4 lb mandarin peels …
Read More »Ohio Valley Mud Stout
Beer Style: stout, coffee, chocolate Recipe Type: extract Description: Just thought I would share my recipe with those who like stouts. It recently won first place (Score=46) in the stout category in The First Annual Dayton Homebrew Competition. It didn’t win best of show, but I’ll try again next year. I also just brewed it for the second time and …
Read More »Oatmeal Wheat Stout
Beer Style: stout, oatmeal stout, wheat Recipe Type: extract Description: This recipe was developed by Kenneth Kramer and was published in the June 1986 issue of All About Beer magazine. I won’t comment on the choice of hops. Ingredients: 3.3 pounds, Edme Irish stout extract 3.3 pounds, Edme light beer extract 3 pounds, pale, 2-row malt 2 pounds, crystal malt …
Read More »Oatmeal Stout
Beer Style: stout, oatmeal stout Recipe Type: extract Description: I hve been having very good luck and a tasty stout using the following recipe. Ingredients: 8 lbs british malt extract 1 LB roasted malt 1/4 Lb black patent 1 lb carapils 1 lb rolled oats 1 oz eroica (boiling) 3/4 oz willamette (50 min) 1 pkg wyeast irish ale yeast …
Read More »Louis Pasteur and Carlsberg Cure the ‘Beer Disease’
“The large scale production of lager beer was only made possible by the work of Louis Pasteur and Dr. Emil Hansen from the Carlsberg Laboratory in the 1880s.” Read the full article produced by the Carlsberg Laboratory here.
Read More »