Porter (Extract)

Ingredients: 6# – Northwestern Gold Malt Syrup 1/2# – Carapils 1/2# – Caramel 60L 1/2# – Black Malt 1/2# – Chocolate Malt 1/4# – Roasted Barley 1 oz – Northern Brewer – 40 min 1 oz – Perle – 10 min 1 tsp – Irish Moss Priming Sugar 1 – Favorite Ale Yeast Procedure: Steep grains for 20 minutes at …

Beer Style: Porter Recipe Type: extract Description: Super Simple Porter recipe…I tried to duplicate the Breckenridge Vanilla Porter. Very popular beer with my friends and especially my wife! Ingredients: 1 can John Bull London Porter 3.3 lb 3 lbs dark amber extract 1 cup Smirnoff Vanilla Vodka 2 vanilla beans (get them at a health food store) Primary Ferment: 7 …

Beer Style: porter, cocoa, chocolate Recipe Type: extract Description: The cocoa went in beautifully. I strongly recommend making a cocoa syrup as I have to anyone interested in making a chocolate beer. The inspiration for this came from The Joy of Cooking, as good in its idiom as TCJOHB is in its. This recipe is underhopped. If you try it, …

Beer Style: porter, maple porter Recipe Type: extract Description: Ingredients: 6.6 lbs. unhopped light malt extract syrup 2 lbs. light dry malt extract 0.25 lbs. black malt 0.5 lbs. roasted malt 10 oz. chocolate malt 0.75 lb. caramel (crystal) malt, (50-60L) 1.5 oz. Northern Brewer hops 16 oz. maple syrup Wyeast 1098 Procedure: Add the crushed grain in a grain …

Beer Style: porter, dark ale Recipe Type: extract Description: Trying to create an ale somewhat on the lighter side of a porter, here’s the recipe if anyone wants to comment. Ingredients: 6 # light malt extract syrup 1+ # NW Gold dry malt extract 8 oz crystal (60 L.) 8 oz carapils 4 oz chocolate malt 2 oz roasted malt …

Beer Style: porter Recipe Type: extract Description: This beer won first place in the Porter category in last month’s AHA-sanctioned competetion held by the Upstate New York Homebrewers Association (Rochester, New York). Ingredients: 6.6 lbs Munton & Fison amber malt extract 0.5 lbs Munton & Fison light dry malt extract 0.5 lbs chocolate malt, crushed 2.5 oz Cascade hops pellets, …

Beer Style: porter, spiced beer Recipe Type: extract Description: All the beer I make is from dry malt extracts and specialty grains. I don’t have the time to do, or the space to set up for, all grain brewing. I like to use Maple Syrup if possible (if I’ve got the cash, about $7 a quart) for dark beer. Not …

Beer Style: porter, coffee Recipe Type: extract Description: This was an extract brew, but contained about 1–1/2 pounds of specialty malts, as well as some coffee. It looks very dark, and smells great. Ingredients: 6 pounds, dark malt extract syrup 1 pound, english dry dark malt extract 1/4 pound, black patent malt 1/4 pound, chocolate malt 1/2 pound, roasted barley …

Beer Style: porter Recipe Type: extract Description: Ingredients: 7 pounds, unhopped extract syrup 1 pound, chocolate malt, not cracked 1/2 pound, black patent malt, not cracked 1/2 pound, crystal malt (90 degrees L.) 1/2 pound, Sumatra decaf coffee 1-1/2 ounces, Cascade hops (boil) 1/2 ounce, Cascade hops (finish) yeast Procedure: Place chocolate, patent, and crystal malts in about 2 gallons …