Pasteur Brewing Louis Pasteur – Science, Health, and Brewing Research is exciting but also a very demanding activity. Louis Pasteur, who did pioneering work in microbes, and in popular perception is associated with the pasteurization process, once said that the secret of his success and his strength lay solely in his tenacity. Research also requires a sharp sense of observation.
Related Articles
Check Also
Challenge has changed the world of bread
..innovations in bread-making are rare. In fact, nothing much has changed in the 6,000-year-old process …