Pasteur Brewing Louis Pasteur – Science, Health, and Brewing Louis Pasteur developed the modern process of heating food to slow microbial growth with thoughts of keeping beer and wine from spoiling. More than a quarter-century later, in the late 1800s, a German agricultural chemist suggested pasteurizing milk, which also extends its shelf-life.
Related Articles
Check Also
Challenge has changed the world of bread
..innovations in bread-making are rare. In fact, nothing much has changed in the 6,000-year-old process …