Tag Archives: Louis Pasteur

Description: I ended up repitching the yeast from a previous batch (Room-mates bavarian weizen, D&M Brockington) and the yeast didn’t create the banana & clove taste, but the aroma was right on. I think the yeast had just been used too many times. The beer scored a 37 and NHC and a 30 at Heart of the Valley. The NHC …

Description: I just made a dunkelweizen this weekend. I would say, from reading Warner’s book, that the best way to add color is with dark munich malt. I don’t think (from memory) that he used crystal or chocolate malt in any of his recipes. Since I could not find any dark munich malt, however, I “cheated” with crystal and chocolate …

Description: Mama likes her IPA a little on the sweet side. Nice light color, nice taste. Used some homegrown Magnum hops. Full wort boil – final volume 5.1 gallons after boil. 5.7% ABV beer. 4.8 gallons total kegged. A very good brew result. Ingredients: 7.0 lb. Light Liquid Malt Extract 1.0 lb. Muntons Light DME (hopped) 1.25 lb. Caramel 20L …

Description: Bold and strong. Might use galena hops instead of chinook hops in the boil. After 2 months still very hoppy. Ingredients: 1 lb crystal malt 7lbs lite dme 2lbs amber dme 4oz chinook hops 2 oz cascade hops 2 packs nottingham dry yeast OG: 1.080 FG: 1.021 Primary Ferment: 7dys Secondary Ferment: 10days Procedure: Steep crystal malt 30minutes in …

Description: My first IPA turned out really good. A bit of sweet on the front of the tongue with a full hoppy ‘bite’ at the back. If this beer would have turned out a bit more clear, I would have made labels and entered it in the county fair. Ingredients: 1 pounds, Brewcraft liquid Amber malt extract, unhopped 4 pounds, …

Description: I tried to make a relatively inexpensive IPA. While you must spend money on hops, save some by using corn sugar. Had to go with DME to get a lighter color. Ingredients: 3 # extra pale DME 3 # pale LME 2 # corn sugar 2 oz simcoe 10 min. 2 oz sterling 10min. 1 oz simcoe dry hop …

Download PDF AUTHOR’S PREFACE. Our misfortunes inspired me with the idea of these researches. I undertook them immediately after the war of 1870, and have since continued them without interruption, with the determination of perfecting them, and thereby benefiting a branch of industry wherein we are undoubtedly surpassed by Germany. I am convinced that I have found a precise, practical …

Dr. Elvio Armando Tuoto earned a medical degree from the Federal University of Paraná State, in Brazil and is a Neurologist and Occupational Health specialist, as well as a full member of the Brazilian Academy of Neurology. Dr. Tuoto is the founder and full member of the Brazilian Society for the History of Medicine and holds membership withthe International Society …

Description: This turned out to be probably the best beer I’ve ever made. I made an 11 gallon batch so I could add raspberries to half of it for a raspberry wheat and have the other half as an American wheat. I was amazed at how well both came out and plan to do another batch when it cools off …

Description: I just made a dunkelweizen this weekend. I would say, from reading Warner’s book, that the best way to add color is with dark munich malt. I don’t think (from memory) that he used crystal or chocolate malt in any of his recipes. Since I could not find any dark munich malt, however, I “cheated” with crystal and chocolate …