Tag Archives: malt wine

Malt Wine, or English Sherry

Pre-Pasteur Wine Recipes

Take twelve pounds of good moist sugar, two gallons of water. Boil them together two hours, skimming carefully. When the scum is all removed, and the liquor looks clear, add one-half ounce of hops, which should boil one-quarter hour or twenty minutes. When the liquor is quite cold, add to it five quarts of strong beer in the height of …

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