1990 Christmas Ale

Description:

Ingredients:

• 9.9 pounds, pale unhopped liquid extract
• 6.6 pounds, liquid wheat extract
• 3 pounds, honey
• 1 pound, flaked barley
• 1 pound, pale malt
• 1 pound, malted wheat
• 10 grams, orange peel
• 1 teaspoon, gypsum
• 1/2 teaspoon, salt
• 1 teaspoon, Irish moss
• 14 HBUs, Chinook hops (boil)
• 7 HBUs, Northern Brewer (boil)
• 1 ounce, Kent Goldings (finish)
• 1 ounce, Cascade hops (finish)
• Young’s yeast culture

Procedure:

This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries, then keg (or bottle).