Amarillo IPA

Description:

golden brown color with a strong floral and citrus hop aroma and a very tangy-sweet grapefruit bitterness that blends well with a month of conditioning. Refreshing. The combo of rice syrup solids and honey help keep the mouthfeel lighter in this strong ale.

Ingredients:

• Mini Mash 1 ý hr @155
• 8 oz 60 l crystal (caramel) malt
• 8 oz Carapils
• 2 lbs pale malt
• Malt
• 6 lbs. gold Liquid ME
• 1 lb light dried ME
• 1 lb (18 oz.) clover honey
• 1 lb rice syrup solids
• Hop Schedule
• .5 oz. Chinook 13% 60 min (beginning) 27.7 IBU
• .5 oz Amarillo 8.9% 60 min (beginning) 19 IBU (46.7)
• .5 oz. Chinook 13% 20 min 14.1 IBU (60.8) (Wort chiller =3 min boil lag)
• .5 oz Amarillo 8.9% 20 min 9.7 IBU (70.5) (Irish moss at 15 min.)
• .5 oz Amarillo 8.9% 7 min 4.4 IBU (74.9)
• .5 oz Amarillo 8.9% 2 min 2.1 IBU (77)
• *optional after taste—dry hop all 14 days in secondary (14 total) .5 oz Cascade pellets 5.1% 1 IBU (79)
• Yeast
• Safale us-05 Dry-1st ferm
• Extras
• 1 oz. oak chips
• 1 tsp irish moss 15 min left in boil
• 5 oz bottling corn sugar
• 1 muslin bag

Procedure:

60 min boil, although I would do 75 next time and adjust the hop amounts.