St. John’s Porter

Ingredients:

• 6# – Northwestern Gold Malt Syrup
• 1/2# – Carapils
• 1/2# – Caramel 60L
• 1/2# – Black Malt
• 1/2# – Chocolate Malt
• 1/4# – Roasted Barley
• 1 oz – Northern Brewer – 40 min
• 1 oz – Perle – 10 min
• 1 tsp – Irish Moss
• Priming Sugar
• 1 – Favorite Ale Yeast

Procedure:

Steep grains for 20 minutes at 158 degrees in 1 1/2 gallons of water. Remove grains and add extract to water
and bring to a boil. Add hops as scheduled, and add Irish Moss at 10 minutes before the end of the boil. Add
3 1/2 gallons of cold water to primary fermentation unit before adding hot wort. Secondary fermenation is
optional.

Yield: 4 9/10 gallons