Jamaican Mon Lager

Ingredients:

• 3.3 Lbs. – Northwestern Midwestern Light Liquid Malt Extract
• 1 Lbs. – Northwestern Rice Syrup
• 1 oz. – Hallertau 4AAU – 30 min
• 1/2 oz. – Cascade 4.3AAU – 10 min
• 3/4 cup – Dextrose
• 1 pkg Wyeast 2035

Procedure:

Add extract for 3 gallons of water then bring to a boil. Add hops as scheduled.
Cool to pitching temp, bring wort