Weizenbock

Description:

Here’s a recipe for a Wiezenbock that I really liked, it was very much like one from our local micrbrewery.

This beer was delicious and went very fast(1 week in the bottle and to the fridge ).

Ingredients:

• 1can (3lb 10oz) of Glenbrew Brewmart Austrailian Dunkelbock
• 3 lbs of wheat DME
• 11/2 light DME
• 1 oz Hallerteau hops(3.7 alpha)
• Glenbrew kit yeast

Procedure:

Boiled DME and hops for 15 mins in 1 1/2 gals of water. Added liquid malt and continued boil for 10 mins. Added to 3 1/2 gals of cold water and used yeast from Glenbrew kit. After 5 days I racked to the secondary and added the finnings from the Glenbrew kit. Leave in secondary for 10 days then primed and bottled.