Pilsner-Urquell

Description:

Pilsner- Urquel!!! Just bottled after a months lagering. And twice dry-hopped with….what else…Saaaaaaaaaaaaz it all! Yuuuuuum. It is light, clean, fairly malty, and slightly sweet, but crisp. And this baby just screams saaaaaaz. But without being bitter. Too bad it’s a little late for the bay area brewoff. I think it would fair well. (pat on back….smack lips once more)

Ingredients:

• 10 # Pilsner Malt. (german)
• 1 # aromatic munich (belgian)
• 1 # 40L Crystal
• 0.5 # Biscuit (belgian)
• 1 oz N. Brewer (boil)
• 1 oz Saaz (boil)
• 3/4 oz Saaz (flavor)
• 3/4 oz saaz (finish)
• 1/2 ounce Saaz (dry hop, primary)
• 1/2 ounce Saaz (dry hop, secondary)
• Wyeast Bohemian Lager yeast

Procedure:

Dry hopped after primary ferment subsided. Then secondary also. .5 oz/ea.

Fermented at 52 deg F for 1 month.