Description:Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws it’s robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! This recipe was made famous by the McMenamins chain of brewpubs around the Portland area. I brewed this recipe many times using my RIMS system and it came out exactly like their pub version. This recipe makes 5 gallons. | ||
Ingredients:
| ||
OG: 1.066 FG: 1.033 Primary Ferment: 2 to 3 days, as soon as the activity drops Secondary Ferment: 3 weeks | ||
Procedure:Single step, upward infusion mash with strike temp at 157 degrees. The above is the exact directions that I received from the brewmaster at the brewery. Of course the ingredients were in percentages. I have broken them down to 5 gallon bach amounts above. The simplified instructions are; Mash keeping the tempature as close to 157 degrees as possible. I used a RIMS system with a PID tempature controller that kept it within one degree but not everyone has a RIMS. So just do your best to keep it at 157 for 90 minutes. Add the Cascade hops 1/2 oz when it reaches a boil and another 1/2 oz one hour later. I used pellet hops. If you use whole leaf, you will need to use more. This is not an overly hoppy recipe so be careful and don’t over do it. Add 1 tsp Irish Moss 15 minutes before the end of the boil. Drop to 69 degrees as quickly as possible after the boil and pitch the yeast. Optionally, you can add 3/4 pound of oatmeal flakes to the mash to add some sweetness. The recipe turns out great either way. I don’t bottle, I keg it and charge it with beergass Co2/Nitrogen at 30psi but normal carbonation works great too. |
Check Also
Le Budget de la science
par M. L. Pasteur, 1868 Mais quel est donc l’établissement où les laboratoires sont à …