Black Camp Stout

Description:

Smooth Dry Stout that rivals that of he store bought Variety, make sure you save 2 bottles from each batch to sour for the next batch. This will give it the sour hint that Guiness has.

Ingredients:

• 6.6 lbs Dark Malt Extract
• .60 lbs Roasted Barley
• .40 lbs Flaked Barley
• .25lb Black Patent
• 1 oz Northern Brewer Hops (bittering)
• Wyeast 1084 Irish Yeast
• Irish Moss
• Gypsum

Procedure:

Steep grains for 30 minutes at 155

Add Extract and hops at Boil

Boil 60 minutes then cool, sparge, and pitch yeast.