Extract Recipes

Ingredients: 6.6# Northwestern Dark Malt Syrup 1/2# Black Malt 1/2# Caramel 40L 1/4# Roasted Barley 2 oz – Fuggles 60 min. 1 oz – Williamette 10 min. 1 pkg – Favorite Ale Yeast Procedure: Steep grains for 20 min in 2 gallons of 155 degree water. Add extract and bring to a boil. Add hops as scheduled Use favorite ale …

Ingredients: 6# – Northwestern Gold Malt Syrup 1/2# – Carapils 1/2# – Caramel 60L 1/2# – Black Malt 1/2# – Chocolate Malt 1/4# – Roasted Barley 1 oz – Northern Brewer – 40 min 1 oz – Perle – 10 min 1 tsp – Irish Moss Priming Sugar 1 – Favorite Ale Yeast Procedure: Steep grains for 20 minutes at …

Ingredients: 6.6 Lbs. Northwestern Gold Liquid Malt Extract 1/2 Lbs. British Pale Grain (M&F 2-row) 1/2 Lbs. British Crystal Grain (M&F) 1 Lbs Cara-Pils Grain 1 1/2 oz. Willamette or Fuggles hops- 60 min. (brewers discretion) 1 oz. Willamette or Fuggles hops- aroma (5 min. steep at end of boil) 1 tsp. Irish Moss 1 1/2 bottles all natural hazelnut …

Ingredients: 6.6 pounds, of Northwestern amber malt extract 3/4 pound, 60 degree L Crystal Malt 2-1/2 ounces, Fuggles hop plugs (4.6% alpha) 1 ounce, Cascades whole leaf hops. (5%-ish alpha) 1 package, Glen-brew ale yeast Procedure: Steep crystal malt for 30 minutes in 150 degree water. Sparge into brew pot of hot water and add malt extract. Bring to boil …

Ingredients: 3.3# – Northwestern Extract Gold Syrup 1# – Northwestern Gold DME 1/2# – Carapils Grain 1/2# – Pale Ale Grain 1/2# – Caramel (Crystal) 20L 1 oz – Fuggles 4.3AAU – Boil 60 min 3/4 cup – Dextrose for Priming 1 pkg – Wyeast 1728 Procedure: Mash grains at 152 degrees for 60 min in 3 gallons of water. …

Description: Here’s a recipe for a Wiezenbock that I really liked, it was very much like one from our local micrbrewery. This beer was delicious and went very fast(1 week in the bottle and to the fridge ). Ingredients: 1can (3lb 10oz) of Glenbrew Brewmart Austrailian Dunkelbock 3 lbs of wheat DME 11/2 light DME 1 oz Hallerteau hops(3.7 alpha) …

Description: light refreshing honey undertones with a light floral fragrance Ingredients: 1 can coopers wheat or similar 1kg unhopped wheat malt 250 grams dextrose 200 grams tasmanian leatherwood honey hersbrucker hops steeped 1 dry enzyeme 1 saf wheat yeast or whitelabs OG: 1050 approx FG: 1010 approx Primary Ferment: 7 -10 days on the lower end of temperature range Secondary …

Description: There’s an excellent article by Ralph Bucca in the July/August 1994 issue of BarleyCorn that talks about various aspects of brewing with fruit. He provides some general info about handling fruit, when to add, etc., and then provides a couple recipes. One of these is an extract-based Peach Ale that should be trivial to turn into a Peach Wheat …

Description: Mmmmm…It’s good. Ingredients: 6.6 lbs NW Weizen LME 1.4 lbs Alexander’s Kicker Pale Malt 1.0 lb Crystal (lovi 60) 1.0 oz Perle 7.4 aau (boiling) .5 oz Tettnang 4.4 aau (finishing) 1 small roasted pumpkin (4 lbs for about 4.5 cups) Wyeast 3068 Weihenstephan Wheat OG: 1.053 FG: 1.013 Procedure: Cut pumpkin in half, seed, and roast in oven …

Description: I used a 50/50 wheat/malt xtract for the base with 1 quart of grade A Vermont maple syrup. (Vermont = #1 syrup) I kept the flavor/aroma hops low so that the flavor of the syrup would shine through. Ingredients: 6 lbs malt/wheat extract 1 qt. VT grade A maple syrup .5 oz Nothern Brewers hops 60m = 9.8 IBU …