Extract Recipes

Beer Style: stout Recipe Type: extract Description: This recipe is based on the Double Stout recipe that appeared in Zymurgy magazine, but the quantities have been adjusted to make a half batch. Ingredients: 1/2 pound, crystal malt 1/4 pound, roasted barley 3.3 pounds, Mountmellick stout kit 1/2 pound, amber dry malt 1/2 teaspoon, gypsum 1/2 teaspoon, Irish moss 1/4 ounce, …

Beer Style: stout, coffee stout Recipe Type: extract Description: Ingredients: 1 can Stout extract 6 pounds dark dutch bulk extract 1 pound chocolate malt 1 pound crystal malt 12 cups coffee 1 ounce Fuggles hops (bittering) 1 ounce Fuggles hops (flavoring) 1 package of Wyeast #1084 3/4 cup brown sugar (priming) Procedure: Heat water to 160 degees and steep grains. …

Beer Style: stout, mint stout, chocolate, coffee Recipe Type: extract Description: This beer tastes great but needs to be served warmer to taste all the flavors. I think the chocolate and coffee flavors blend nicely with the dark roasted stout flavors. I couldn’t taste as much coffee as I wanted to so on my next batch I greatly increasted the …

Beer Style: stout, fruit beer, blackberry stout Recipe Type: extract Description: This stuff is very tasty. Ingredients: 6 pounds, dark DME 6-8 cups altogether, roasted barley, chocolate malt, black Procedure: I used frozen blackberries and put them in the bottom of a plastic primary, and poured the hot wort onto them to partially sterilize. No need to crush them up …

Beer Style: stout, dry stout Recipe Type: extract Description: Many will recognize the ingredients as a combination of some of the favorite recipes found in various homebrew books. This stout was an experiment in blending flavors to achieve the best of all things “I” desire in a stout.It is similar to Mark Stevens “Black Cat Stout #1” with a few …

Beer Style: stout, oatmeal stout Recipe Type: extract Description: A heavy thick brew. The flavor lasts for upwards of a minute. (hops and dark grains followed by full malt and grain flavor, finishing with molasses. Bit alcoholic tasting when warm. Ingredients: 3.3 pounds, liquid Northwestern amber 3.3 pounds, liquid Northwestern dark 3 pounds, pale 2 row 2 pounds, dark crystal …

Beer Style: stout, Irish stout, dry stout, coffee Recipe Type: extract Description: This stout turned out pretty tasty and the coffee flavor seems to come through more in the aftertaste with the predominant flavor being the dark malts. I should probably have let it ferment in the secondary a bit longer or not used anything for priming because I got …

Beer Style: Dry Stout Recipe Type: extract Description: Smooth Dry Stout that rivals that of he store bought Variety, make sure you save 2 bottles from each batch to sour for the next batch. This will give it the sour hint that Guiness has. Ingredients: 6.6 lbs Dark Malt Extract .60 lbs Roasted Barley .40 lbs Flaked Barley .25lb Black …

Beer Style: stout, dry stout, Irish stout Recipe Type: extract Description: There are scads of other additives that can lobbed into a stout without damaging it. Almost anything works when making stout, but matching your own taste preference is a matter of experimentation. Be prepared though to give up drinking commercial bottled stouts, because frankly, nothing can match the taste …

Beer Style: Porter Recipe Type: extract Description: Super Simple Porter recipe…I tried to duplicate the Breckenridge Vanilla Porter. Very popular beer with my friends and especially my wife! Ingredients: 1 can John Bull London Porter 3.3 lb 3 lbs dark amber extract 1 cup Smirnoff Vanilla Vodka 2 vanilla beans (get them at a health food store) Primary Ferment: 7 …