Extract Recipes

Beer Style: porter, cocoa, chocolate Recipe Type: extract Description: The cocoa went in beautifully. I strongly recommend making a cocoa syrup as I have to anyone interested in making a chocolate beer. The inspiration for this came from The Joy of Cooking, as good in its idiom as TCJOHB is in its. This recipe is underhopped. If you try it, …

Beer Style: porter, maple porter Recipe Type: extract Description: Ingredients: 6.6 lbs. unhopped light malt extract syrup 2 lbs. light dry malt extract 0.25 lbs. black malt 0.5 lbs. roasted malt 10 oz. chocolate malt 0.75 lb. caramel (crystal) malt, (50-60L) 1.5 oz. Northern Brewer hops 16 oz. maple syrup Wyeast 1098 Procedure: Add the crushed grain in a grain …

Beer Style: porter, dark ale Recipe Type: extract Description: Trying to create an ale somewhat on the lighter side of a porter, here’s the recipe if anyone wants to comment. Ingredients: 6 # light malt extract syrup 1+ # NW Gold dry malt extract 8 oz crystal (60 L.) 8 oz carapils 4 oz chocolate malt 2 oz roasted malt …

Beer Style: porter Recipe Type: extract Description: This beer won first place in the Porter category in last month’s AHA-sanctioned competetion held by the Upstate New York Homebrewers Association (Rochester, New York). Ingredients: 6.6 lbs Munton & Fison amber malt extract 0.5 lbs Munton & Fison light dry malt extract 0.5 lbs chocolate malt, crushed 2.5 oz Cascade hops pellets, …

Beer Style: porter, spiced beer Recipe Type: extract Description: All the beer I make is from dry malt extracts and specialty grains. I don’t have the time to do, or the space to set up for, all grain brewing. I like to use Maple Syrup if possible (if I’ve got the cash, about $7 a quart) for dark beer. Not …

Beer Style: porter, coffee Recipe Type: extract Description: This was an extract brew, but contained about 1–1/2 pounds of specialty malts, as well as some coffee. It looks very dark, and smells great. Ingredients: 6 pounds, dark malt extract syrup 1 pound, english dry dark malt extract 1/4 pound, black patent malt 1/4 pound, chocolate malt 1/2 pound, roasted barley …

Beer Style: porter Recipe Type: extract Description: Ingredients: 7 pounds, unhopped extract syrup 1 pound, chocolate malt, not cracked 1/2 pound, black patent malt, not cracked 1/2 pound, crystal malt (90 degrees L.) 1/2 pound, Sumatra decaf coffee 1-1/2 ounces, Cascade hops (boil) 1/2 ounce, Cascade hops (finish) yeast Procedure: Place chocolate, patent, and crystal malts in about 2 gallons …

Beer Style: porter, fruit beer, blackberry porter Recipe Type: extract Description: Partial Grain Recipe, 3rd Place Fruit Beer 1995 Santa Rosa Brewfest, Fort Walton Beach Fl. Next time I brew this, I would take special precautions in my racking process to get all of the fruit seed out by employing some means of filtration to the process. Ingredients: 6.6 lbs …

Beer Style: pale ale, India pale ale, Wild Goose IPA Recipe Type: extract Description: Just thought I’d share my favorite IPA recipe. It is a cleanly bitter ale with a floral aroma that is modeled after Wild Goose, from Cambridge, MD. This is using extracts from Williams Brewing. Ingredients: 0.5 lbs amber crystal, steep until boil 6 lbs. English light …

Beer Style: pale ale, India pale ale, Anchor Liberty, Liberty clone Recipe Type: extract Description: Ingredients: 6 lbs. Northwestern Pale liquid extract 1 lbs. Lagglander Pale dry extract 1/2 lbs. Crystal 40L 1/2 lbs. Toasted 25L 3 oz. Cascade (whole leaf) 5.5%, 60min (Partial Boil) 1 oz. Cascade (whole leaf) dry hop , one week 1 tsp. gypsum 1tsp Irish …