Partial Mash Recipes

Ingredients 2 (3.3 lb) cans light malt extract 1 lb light dried malt extract 12 oz crushed amber crystal malt 8 oz Biscuit Malt 1 lb White House Honey 1 1/2 oz Kent Goldings Hop Pellets 1 1/2 oz Fuggles Hop pellets 2 tsp gypsum 1 pkg Windsor dry ale yeast 3/4 cup corn sugar for priming Directions In an …

Ingredients 2 (3.3 lb) cans light unhopped malt extract 3/4 lb Munich Malt (cracked) 1 lb crystal 20 malt (cracked) 6 oz black malt (cracked) 3 oz chocolate malt (cracked) 1 lb White House Honey 10 HBUs bittering hops 1/2 oz Hallertaur Aroma hops 1 pkg Nottingham dry yeast 3/4 cup corn sugar for bottling Directions In a 6 qt …

Beer Style: stout, Irish stout, dry stout Recipe Type: partial mash Description: Ingredients: 5 pounds, pale malt 1 pound, crystal malt 1 pound, chocolate malt 3.3 pounds, John Bull unhopped dark malt extract 1 ounce, Clusters hops pellets 1 ounce, Hallertauer leaf hops 1 tablespoon, Irish moss 1/2 ounce, Willamette hops pellets 2 packs, Red Star ale yeast OG: 1.044 …

Beer Style: stout, chocolate Recipe Type: partial mash Description: There are several recipes that I have seen that use unsweetened bakers chocolate in stouts and porters. I brewed my first porter a few weeks ago – a variation on Papazian’s recipe that calls for the kitchen sink. My variation is a partial mash. Ingredients: 2 lb Pale Ale malt 1 …

Beer Style: stout, oatmeal stout, Anderson Valley Barney Flats Recipe Type: partial mash Description: This is an attempt to emulate Anderson Valley’s Barney Flats Oatmeal Stout. This beer is super thick and creamy. I think the body is almost a dead ringer for Anderson Valley’s stout, as I did a side by side two nights ago. I would not go …

Beer Style: porter, Anchor Porter Recipe Type: partial mash Description: I made a porter last year that was loosely based on Miller’s partial mash Ingredients: 4 lb British pale ale 2-row malt 1 lb black patent malt 1/2 lb dark crystal malt 3.3 lbs M&F extra light syrup 12.8 AAU Northern Brewer (boil) Wyeast #1084, the Fighting Irish Procedure: Mash …

Beer Style: India Pale Ale Recipe Type: partial mash Description: golden brown color with a strong floral and citrus hop aroma and a very tangy-sweet grapefruit bitterness that blends well with a month of conditioning. Refreshing. The combo of rice syrup solids and honey help keep the mouthfeel lighter in this strong ale. Ingredients: Mini Mash 1 ý hr @155 …