Chimight (Chimay Light)

Ingredients:

• 15 pounds, pale unhopped extract
• 3/4 pound, brown sugar
• 1 pound, crystal malt
• 1 pound, flaked barley
• 1 pound, pale malt
• 1/2 pound, wheat malt
• 1/4 teaspoon, gypsum
• 1/4 teaspoon, salt
• 1 teaspoon, Irish moss
• 7 HBUs, Northern Brewer hops (boil)
• 14 HBUs, Chinook hops (boil)
• 1 ounce, Saaz hops (finish)
• 1/2 ounce, Tettnanger hops (finish)
• Chimay yeast

Procedure:

This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries. Then keg (or bottle). The yeast was cultured from a bottle of Chimay.