Good Ole Brown Ale

Ingredients:

• 6# – Northwestern Amber
• 1/2# – Caramel 40L
• 1 oz – Fuggle Hop Pellets – 45 min
• 1/2 oz – Cascade Hop Pellets – 20 min
• 1/2 oz – Cascade Hop Pellets – 2 min
• /2 tsp – Irish Moss
• Wyeast 1056 or Dry Edme Yeast (started)

Procedure:

Steep grains in 3 gallons for 30 minutes and remove. Add extract and bring to a boil. Add hops as specified
above. Cool wort and bring volume to 5 gallons.