Gooseberry Stout

Ingredients:

• 6.6# Northwestern Dark Malt Syrup
• 1/2# Black Malt
• 1/2# Caramel 40L
• 1/4# Roasted Barley
• 2 oz – Fuggles 60 min.
• 1 oz – Williamette 10 min.
• 1 pkg – Favorite Ale Yeast

Procedure:

Steep grains for 20 min in 2 gallons of 155 degree water. Add extract and bring to a boil. Add hops as scheduled
Use favorite ale yeast and typical priming methods.