Hop Hound Dog IPA

Description:

Bold and strong. Might use galena hops instead of chinook hops in the boil. After 2 months still very hoppy.

Ingredients:

• 1 lb crystal malt
• 7lbs lite dme
• 2lbs amber dme
• 4oz chinook hops
• 2 oz cascade hops
• 2 packs nottingham dry yeast

Procedure:

Steep crystal malt 30minutes in bag and discard. Boil 2 oz chinook hops seperately for 1hr. Brewpot add malt extacts and 2 oz of chinool hops boil 90 minutes. Combine both into 1 pot and add 1 oz cascade. Ferment for 7 days.Then secondary for 10 days add 1 oz cascades to secondary for dry hopping. Age for 2 months after bottling and drink.