Lord Stanley Dark Ale

Description:

Trying to create an ale somewhat on the lighter side of a porter, here’s the recipe if anyone wants to comment.

Ingredients:

• 6 # light malt extract syrup
• 1+ # NW Gold dry malt extract
• 8 oz crystal (60 L.)
• 8 oz carapils
• 4 oz chocolate malt
• 2 oz roasted malt
• 1 oz perle pellets (boil)
• .5 oz cascade pellets (boil)
• .5 oz cascade (flavor)
• 1 oz williamette (Aroma)
• 2 tsp gypsum
• Wyeast American Ale II