Frenchman Louis Pasteur’s name will live on as long as there is milk or beer. Drinking milk used to be like Russian roulette, you never knew when you get some random disease and die. Pasteur’s process of heating up and immediately cooling liquids made the world a safer (and tastier) place.
Read the full article…
Check Also
Challenge has changed the world of bread
..innovations in bread-making are rare. In fact, nothing much has changed in the 6,000-year-old process …