Unfermented Grape Juice

Wash and take form the stems ten pounds ripe Concord grapes. Add two quarts water and bring them to a boil. Use a potato masher. When the seeds separate, strain through double cheese-cloth. Add two pounds of granulated sugar and strain again. Bring again to a boil and bottle directly, boiling hot, cork and seal, or put into patent bottles. Serve with cracked ice in the glass or diluted with about one-third ice water.